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Ashtonhousenursery.co.uk - Healthy Eating

Healthy Eating

“We have nothing but the highest regard and praise for the care and support provided by all the staff at Ashton. William is very happy and superbly fed!” Naomi Jayatilaye and Alasdair Santini

It is very important to us that all children receive homemade, healthy, nutritious and tasty meals and snacks - every day.

A great deal of care is taken to develop a seasonal six week menu for the children. We use local produce, seasonal fruit and vegetables and do not add salt to our cooking. All of our meat is sourced from our local butcher in Kelsall and fresh fish is delivered from Dilworths in Northwich.

Our qualified chefs, Holly and Jo, have many years of experience of working at Ashton House Nursery. Holly and Jo are central to the nursery and are well known to the children and parents. Holly has recently made fresh pasta and bread as activities with the pre-school children.

We have established a nursery kitchen garden and the children love to help with the planting, collecting and eating of fruit and vegetables. Our nursery chefs use our home grown produce as much as possible. We grow vegetables including potatoes, courgettes, carrots, runner beans and onions. Our fruit includes raspberries and strawberries and we grow herbs including parsley, mint and sage.

We try to give as much variety as we can to the children. New foods are initially tried on a small scale and if they are liked by the children then they will be introduced into the menu. All dietary requirements are catered for in the Nursery. Our chefs try to make all of the meals look the same so that when the children are eating together, the children with special dietary requirements do not feel any different to the rest of the group.

For snack time the children have a variety of fresh fruits, raw vegetables, dried fruit, bread sticks and crackers.

We have three different menus per day. A weaning menu, which introduces babies to fruit and vegetables, an 8 to 12 months menu and a main children's menu for all children from 12 months upwards. Children's daily snack is also planned on the weekly menu. 

Here are some examples of our menus.

Weaning Menu

Weaning

Monday

Tuesday

Wednesday

Thursday

Friday

Lunch

Carrot & Peas

Potato & Broccoli

Potato & Cauliflower

Green Bean & Potato

Potato & Spinach

Pudding

Pear

Peach

Banana & Apple

Apricot

Mixed Fresh Fruit

Tea

Cauliflower & Potato

Green Bean & Potato

Carrot & Swede

Broccoli & Cauliflower

Butternut Squash

Pudding

Plum & Banana

Mixed Fresh Fruit

Peach

Plum & Pear

Apple

8 Months Plus Menu

8 Months plus

Monday

Tuesday

Wednesday

Thursday

Friday

Lunch

Beef in a Tomato Sauce & Rice

Salmon in a Cream Sauce, Potato & Broccoli

Chicken, Potato & Cauliflower

Sausage & Bean Casserole

Spinach Cannelloni

Pudding

Baked Pear & Custard

Semolina & Fruit

Banana & Apple

Apricot

Fresh Fruit Salad

Tea

Tuna, Potato & Cauliflower

Mixed Bean Casserole

Fresh Homemade Vegetable Soup

Broccoli & Cauliflower
Cheese

Butternut Squash

Pudding

Yogurt

Fresh Seasonal Fruit

Peach

Fresh Seasonal Fruit

Apple

Finger Food

Homemade Pitta

Jacket Potato

Breadsticks

Sandwiches

Cucumber & Tomato

Main Menu - 12 months plus

Main Menu

Monday

Tuesday

Wednesday

Thursday

Friday

Snack

Fresh Fruit & Vegetable Batons

Fresh Seasonal Fruit

Crackers & Fresh Seasonal Fruit

Vegetable Batons

Apple & Pear

Lunch

Chilli Con Carne, Brown Rice, Carrots & Green Beans

Salmon En Croute, Broccoli, Sweetcorn & a White Sauce

Chicken & Sage Crumble, Cauliflower & Peas

Sausage & Bean Pie & Mixed Vegetables

Spinach Cannelloni

Pudding

Spicy Baked Pear &
Custard

Semolina with Baked Apple & Raisons

Fresh Fruit Salad

Syrup Sponge & Custard

Fresh Fruit Salad

Tea

Homemade Pittas with Tuna & Cheese

Jacket Potato & Beans

Fresh Homemade Chunky Vegetable Soup

Assorted Rolls - Ham, Cheese, Tuna and Egg

Chicken Caesar Salad

Pudding

Fruit Yoghurt

Fresh Seasonal Fruit

Peach Puffs

Fresh Seasonal Fruit

Cherry Rock Buns

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